Classic Green Bean Casserole Recipe with a Twist

This classic green bean casserole recipe is perfect for Thanksgiving or any holiday gathering. With a twist on the traditional recipe, this dish features fresh green beans, creamy mushroom soup, and crispy fried onions for a tasty and comforting side dish that everyone will love.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups French fried onions, divided
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9x13 baking dish.
2. Bring a large pot of water to a boil and cook green beans for 5 minutes until slightly tender. Drain and place in a large bowl.
3. In a separate bowl, mix together cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour over the green beans and stir to combine.
4. Stir in 1 cup of French fried onions and pour the mixture into the prepared baking dish.
5. Bake for 25 minutes, then sprinkle the remaining fried onions on top and bake for an additional 5 minutes until golden brown and bubbly.
6. Serve hot and enjoy!

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