Delicious Herbed Potatoes with a Creamy Garlic Sauce

This recipe combines crispy roasted potatoes with a rich and creamy garlic sauce infused with herbs for a truly delectable dish. Perfect as a side or a main course, these potatoes will quickly become a family favorite.

Ingredients

• 2 pounds of baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup heavy cream
• 4 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, thyme, rosemary, parsley, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and roast for 30-35 minutes, or until crispy and golden brown.
4. In a small saucepan, heat the heavy cream over low heat.
5. Add the minced garlic, Parmesan cheese, and butter to the saucepan, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
6. Serve the roasted herbed potatoes drizzled with the creamy garlic sauce and enjoy!

Interesting Facts