Delicious and Nutritious Pumpkin Scones Recipe

Indulge in these moist and flavorful pumpkin scones that are not only delicious but also good for you. Made with wholesome ingredients, these scones are perfect for breakfast or an afternoon snack. They are easy to make and will be a hit with your family and friends.

Ingredients

• 1 3/4 cups whole wheat flour
• 1/3 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin spice
• 1/2 cup coconut oil, chilled
• 1/2 cup pumpkin puree
• 1/4 cup almond milk
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, salt, and pumpkin spice.
3. Using a pastry cutter or two knives, cut in the chilled coconut oil until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, almond milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Transfer the dough to a floured surface and shape it into a round disc. Cut the disc into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Let the scones cool before serving. Enjoy!

Interesting Facts