This recipe features a delightful combination of creamy cream cheese and fresh dill, wrapped in flavorful prosciutto slices. Perfect for parties or gatherings, this appetizer is easy to make and sure to impress your guests with its elegant presentation and delicious taste.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup fresh dill, chopped
- 8 slices prosciutto
- Crackers or bread, for serving
Directions
- In a mixing bowl, combine the softened cream cheese and chopped dill until well blended.
- Lay out the prosciutto slices on a flat surface, then spread the cream cheese mixture evenly over each slice.
- Roll up the prosciutto slices tightly to form a log, ensuring the cream cheese is fully enclosed.
- Wrap the dill-wrapped cream cheese logs in plastic wrap and refrigerate for at least 1 hour to set.
- When ready to serve, remove the plastic wrap and slice the logs into bite-sized rounds.
- Serve the dill-wrapped cream cheese rounds with crackers or bread on the side.
- Enjoy the creamy and flavorful combination of cream cheese, dill, and prosciutto in every bite!
