Name: Cheesy Colcannon Bake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups mashed potatoes; 2 cups chopped cabbage or kale; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup butter, melted; 2 cloves garlic, minced; Salt and pepper to taste

Cheesy Colcannon Bake Recipe

3.79 (14)

This cheesy colcannon bake is a delicious mashup of creamy mashed potatoes, cabbage, and cheese, baked until golden and bubbly. Perfect for a cozy dinner or holiday gathering, this dish is sure to become a new favorite in your home.

Ingredients

4 cups mashed potatoes
2 cups chopped cabbage or kale
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, melted
2 cloves garlic, minced
Salt and pepper to taste

Directions

Preheat oven to 375°F and grease a baking dish.
In a large bowl, combine mashed potatoes, chopped cabbage or kale, cheddar cheese, sour cream, melted butter, garlic, salt, and pepper.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30-40 minutes, or until the top is golden and bubbly.
Let the colcannon bake cool slightly before serving. Enjoy!

Interesting Facts

Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage.

The addition of cheese in this recipe adds an extra layer of richness and flavor to the classic dish.

This colcannon bake is a great way to use up leftover mashed potatoes and veggies.