This cheesy colcannon bake is a delicious mashup of creamy mashed potatoes, cabbage, and cheese, baked until golden and bubbly. Perfect for a cozy dinner or holiday gathering, this dish is sure to become a new favorite in your home.
Ingredients
- 4 cups mashed potatoes
- 2 cups chopped cabbage or kale
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and grease a baking dish.
- In a large bowl, combine mashed potatoes, chopped cabbage or kale, cheddar cheese, sour cream, melted butter, garlic, salt, and pepper.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and bubbly.
- Let the colcannon bake cool slightly before serving. Enjoy!