Tapia Family's Classic Meatloaf Recipe

This Tapia family's meatloaf recipe is a classic American comfort food dish that is perfect for a cozy family dinner. With a savory blend of ground beef, breadcrumbs, onions, and seasonings, this meatloaf is sure to become a favorite in your household.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and milk. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a baking dish and shape it into a loaf shape. You can also use a loaf pan if desired.
4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is browned.
5. Remove from the oven and let it rest for a few minutes before slicing and serving.
6. Enjoy your Tapia family's meatloaf with mashed potatoes, green beans, or your favorite sides!

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