This recipe combines savory grilled turkey, crisp asparagus, and flavorful pesto spread between two slices of crusty bread, then grilled to perfection. It's a satisfying and delicious meal that's perfect for lunch or dinner.
Ingredients
- Sliced turkey breast
- Fresh asparagus spears
- Pesto sauce
- Sliced cheese of your choice
- Crusty bread or panini rolls
- Olive oil
- Salt and pepper
Directions
- Preheat your grill or panini press.
- Brush the asparagus spears with olive oil, season with salt and pepper, and grill until tender and slightly charred.
- Spread pesto on one side of each slice of bread or roll.
- Layer the turkey slices, grilled asparagus, and cheese on top of the pesto.
- Close the sandwich with another slice of bread or roll.
- Brush the outsides of the sandwiches with olive oil.
- Grill the sandwiches until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
- Slice the paninis diagonally and serve hot.
