Delicious and Easy Grilled Turkey and Asparagus Pesto Paninis Recipe

This recipe combines savory grilled turkey, crisp asparagus, and flavorful pesto spread between two slices of crusty bread, then grilled to perfection. It's a satisfying and delicious meal that's perfect for lunch or dinner.

Ingredients

• Sliced turkey breast
• Fresh asparagus spears
• Pesto sauce
• Sliced cheese of your choice
• Crusty bread or panini rolls
• Olive oil
• Salt and pepper

Directions

1. Preheat your grill or panini press.
2. Brush the asparagus spears with olive oil, season with salt and pepper, and grill until tender and slightly charred.
3. Spread pesto on one side of each slice of bread or roll.
4. Layer the turkey slices, grilled asparagus, and cheese on top of the pesto.
5. Close the sandwich with another slice of bread or roll.
6. Brush the outsides of the sandwiches with olive oil.
7. Grill the sandwiches until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
8. Slice the paninis diagonally and serve hot.

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