This Chocolate Pecan Pie is a delightful twist on the classic pecan pie, with a rich and gooey chocolate filling that complements the crunchy pecans perfectly. It's the perfect dessert for any occasion, guaranteed to satisfy your sweet tooth.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Directions
- Preheat oven to 350°F.
- Sprinkle chocolate chips evenly over bottom of pie crust.
- In a medium bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Stir in pecans and pour mixture over chocolate chips.
- Bake for 50-55 minutes, or until filling is set.
- Cool before serving and enjoy!
Interesting Facts
Pecans are a good source of healthy fats and antioxidants.
Adding chocolate to the pecan pie filling gives it an extra layer of richness and depth of flavor.