Delicious and Easy Golden Sweet Cornbread Recipe

Enjoy the sweet and moist goodness of this golden sweet cornbread that pairs perfectly with chili, barbecue, or fried chicken. It's a simple recipe that will become a staple in your kitchen, bringing a taste of the South to your table.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs

Directions

1. Preheat the oven to 400°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
6. Let the cornbread cool slightly before slicing and serving. Enjoy!

Interesting Facts