Indulge in the warm flavors of this classic pear crisp, with juicy pears topped with a crunchy oat and cinnamon crumble. It's the perfect dessert for any occasion, and a comforting treat on a chilly evening.
Ingredients
- 6 medium ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F and grease a baking dish.
- In a large bowl, combine the sliced pears, granulated sugar, lemon juice, and vanilla extract. Mix well and transfer to the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
- Spread the oat mixture over the pears in the baking dish, covering them evenly.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are tender.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
