Delicious Spicy Shrimp Stuffed Mushrooms Recipe

These spicy shrimp stuffed mushrooms are the perfect appetizer for any gathering. The combination of succulent shrimp and spicy flavors stuffed into tender mushrooms is sure to impress your guests. Plus, they are easy to make and can be prepared in just 30 minutes.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 12 large mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 4-5 minutes. Remove from heat and let cool.
4. In a mixing bowl, combine the breadcrumbs, parmesan cheese, parsley, and salt and pepper.
5. Chop the cooked shrimp into small pieces and add them to the breadcrumb mixture.
6. Stuff each mushroom cap with the shrimp mixture and place on a baking sheet.
7. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Serve hot and enjoy!

Interesting Facts