Enjoy a mouthwatering combination of fresh basil pesto, tender salmon fillets, and crispy parmesan crust in this easy-to-make recipe. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 1/2 cup basil pesto
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F and grease a baking dish.
- Season the salmon fillets with salt and pepper, then spread basil pesto evenly over each fillet.
- Sprinkle grated parmesan cheese on top of the pesto layer.
- Drizzle olive oil over the salmon fillets and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is golden brown.
- Serve hot and enjoy!
