Hearty Chorizo and Potato Casserole

This American twist on a traditional Mexican dish combines spicy chorizo sausage with tender potatoes in a satisfying casserole. Perfect for a cozy weeknight dinner or a family gathering, this dish is sure to please everyone at the table.

Ingredients

• 1 lb ground chorizo sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 2 large potatoes, peeled and diced
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. In a large skillet, cook the chorizo sausage over medium heat until browned, breaking it apart with a spoon.
3. Add the diced onion and garlic to the skillet and cook until softened.
4. Stir in the diced potatoes and cook until slightly tender.
5. Pour in the diced tomatoes and season with salt and pepper.
6. Transfer the mixture to the prepared baking dish and sprinkle with shredded cheese.
7. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before serving with a dollop of sour cream and chopped cilantro.
9. Enjoy your delicious chorizo and potato casserole!

Interesting Facts