These Italian Christmas cookies are a delightful blend of traditional flavors with a modern twist. The combination of rich cocoa and citrusy orange liqueur adds a unique and decadent touch to these festive treats that will impress your guests and family.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup orange liqueur
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/3 cup chopped walnuts
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange liqueur and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips and walnuts until evenly distributed in the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful Italian Christmas cookies with a cup of hot cocoa or a glass of orange liqueur for a festive treat!
