Delicious Italian Christmas Cookies with a Twist of Cocoa and Orange Liqueur

These Italian Christmas cookies are a delightful blend of traditional flavors with a modern twist. The combination of rich cocoa and citrusy orange liqueur adds a unique and decadent touch to these festive treats that will impress your guests and family.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup orange liqueur
• 1 tsp vanilla extract
• 1/3 cup chocolate chips
• 1/3 cup chopped walnuts

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the orange liqueur and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and walnuts until evenly distributed in the dough.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delightful Italian Christmas cookies with a cup of hot cocoa or a glass of orange liqueur for a festive treat!

Interesting Facts