Delicious and flavorful recipe for steaming clams in a savory mixture of butter, sake, garlic, and herbs.

Enjoy the rich and savory flavors of this dish that brings together the delicate taste of fresh clams with the richness of butter, the aroma of garlic, and the subtle sweetness of sake. Perfect for a cozy dinner or a special occasion.

Ingredients

• 2 lbs fresh clams, scrubbed and rinsed
• 4 tbsp unsalted butter
• 1/2 cup sake
• 4 cloves garlic, minced
• 1/4 cup fresh herbs (such as parsley, thyme, and chives), chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Pour in the sake and bring it to a simmer.
4. Add the fresh herbs and season with salt and pepper.
5. Add the cleaned clams to the pot and cover with a lid.
6. Steam the clams for 7-10 minutes, or until they have opened up.
7. Discard any clams that have not opened.
8. Serve the steamed clams in bowls with the buttery broth and garnish with additional fresh herbs.
9. Enjoy with crusty bread for dipping.

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