Delicious and Fresh Asian Green Bean Salad Recipe

This Asian Green Bean salad is a light, refreshing dish that is perfect for a summer picnic or a side dish for your next barbecue. The combination of crisp green beans, crunchy almonds, and flavorful Asian dressing creates a delightful burst of flavors and textures in every bite.

Ingredients

• 1 lb green beans, trimmed
• 1/4 cup sliced almonds, toasted
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp honey
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. Blanch green beans in boiling water for 3-4 minutes, then shock in ice water to stop cooking.
2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, garlic, ginger, honey, salt, and pepper.
3. In a large bowl, toss the green beans with the dressing until evenly coated.
4. Garnish with toasted almonds and sesame seeds before serving.

Interesting Facts