These meatballs are a perfect blend of sweet and savory flavors, with juicy raisins and a touch of honey adding a unique twist to this classic dish. Serve them as a tasty appetizer or as a main course with rice or pasta.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup raisins
- 1/4 cup honey
- 1 egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried oregano
- 1/4 cup chopped parsley
Directions
- In a large bowl, combine the ground beef, breadcrumbs, milk, raisins, honey, egg, onion, garlic, salt, pepper, paprika, and oregano.
- Mix until well combined, then shape the mixture into meatballs.
- Heat a skillet over medium heat and add a bit of oil.
- Cook the meatballs in batches until they are browned on all sides and cooked through.
- Drizzle with honey and sprinkle with chopped parsley before serving.
Interesting Facts
Raisins add a natural sweetness to the meatballs, while honey acts as a tenderizer.
These meatballs can be made ahead of time and frozen for later use.
Serve the meatballs with a side of mashed potatoes or a green salad for a complete meal.