Delicious Chocolate Chip Date Nut Cake

Indulge in the rich flavors of chocolate, dates, and nuts with this decadent cake. The combination of sweet dates, crunchy nuts, and gooey chocolate chips creates a unique and irresistible dessert that is perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup chopped dates
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add dry ingredients to wet ingredients, alternating with milk. Fold in dates, nuts, and chocolate chips.
6. Pour batter into prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts