Delicious and hearty slow cooker oxtail soup filled with tender oxtail and flavorful vegetables.

This slow cooker oxtail soup is a hearty and delicious dish that is perfect for a cold winter night. The tender oxtail meat is cooked low and slow in a flavorful broth with vegetables like carrots, celery, and potatoes. It's a comforting and satisfying meal that will warm you up from the inside out.

Ingredients

• 2 lbs oxtail, cut into pieces
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions

1. Season oxtail pieces with salt and pepper.
2. Heat a skillet over medium-high heat and brown oxtail pieces on all sides.
3. Place oxtail, onion, carrots, celery, potatoes, bay leaves, thyme, rosemary, beef broth, and water in a slow cooker.
4. Cook on low for 8 hours or until oxtail is tender.
5. Season with additional salt and pepper if needed before serving.
6. Enjoy your slow cooker oxtail soup!

Interesting Facts