Texas Twinkies are jalapeno peppers stuffed with cream cheese and wrapped in bacon, then grilled to perfection. These spicy, creamy, and smoky appetizers are perfect for any backyard barbecue or game day gathering. Get ready to impress your guests with this flavorful dish!
Ingredients
- 6 large jalapeno peppers
- 1 cup cream cheese, softened
- 12 slices of bacon
- 1/2 cup barbecue sauce
- Toothpicks
Directions
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- Fill each jalapeno half with cream cheese.
- Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
- Brush the bacon-wrapped jalapenos with barbecue sauce.
- Preheat the grill to medium heat and place the Texas Twinkies on the grill.
- Grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
- Serve hot and enjoy the smoky deliciousness!
