Flavorful and Versatile Green Sauce Recipe by Chef John

Chef John's green sauce is a vibrant and herbaceous sauce that adds a burst of flavor to any dish. This versatile sauce can be used as a dipping sauce, marinade, or drizzled over grilled meats and vegetables. With fresh herbs and tangy vinegar, this sauce is sure to become a staple in your kitchen.

Ingredients

• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 2 cloves garlic
• 1/4 cup red wine vinegar
• 2 tablespoons capers, drained
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, capers, and red pepper flakes.
2. Pulse until well combined.
3. With the food processor running, slowly drizzle in the olive oil until the sauce is smooth.
4. Season with salt and pepper to taste.
5. Transfer the green sauce to a bowl and serve as a dip or drizzle over grilled meats or vegetables.

Interesting Facts