This flavorful party pancit recipe is perfect for feeding a crowd at your next celebration. Packed with savory ingredients and traditional flavors, this dish will be a hit with all your guests. Make sure to prepare a big batch because this pancit is sure to disappear fast!
Ingredients
- 1 pound pancit noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 pound chicken breast, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 1 cup carrots, julienned
- 1 cup green beans, sliced
- 1 cup cabbage, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
- Salt and pepper to taste
- Green onions, for garnish
- Lemon wedges, for serving
Directions
- Cook pancit noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add chicken and shrimp, cook until browned.
- Stir in carrots, green beans, and cabbage. Cook until vegetables are tender-crisp.
- Add soy sauce, oyster sauce, and chicken broth. Season with salt and pepper.
- Add cooked noodles to the pan and toss to combine with the sauce and vegetables.
- Garnish with green onions and serve with lemon wedges on the side.
