This flavorful party pancit recipe is perfect for feeding a crowd at your next celebration. Packed with savory ingredients and traditional flavors, this dish will be a hit with all your guests. Make sure to prepare a big batch because this pancit is sure to disappear fast!
Ingredients
- 1 pound pancit noodles
 
- 2 tablespoons vegetable oil
 
- 1 onion, sliced
 
- 3 cloves garlic, minced
 
- 1 pound chicken breast, thinly sliced
 
- 1/2 pound shrimp, peeled and deveined
 
- 1 cup carrots, julienned
 
- 1 cup green beans, sliced
 
- 1 cup cabbage, thinly sliced
 
- 1/4 cup soy sauce
 
- 1/4 cup oyster sauce
 
- 1/4 cup chicken broth
 
- Salt and pepper to taste
 
- Green onions, for garnish
 
- Lemon wedges, for serving
 
Directions
- Cook pancit noodles according to package instructions. Drain and set aside.
 
- In a large pan, heat vegetable oil over medium heat. Add onion and garlic, sauté until fragrant.
 
- Add chicken and shrimp, cook until browned.
 
- Stir in carrots, green beans, and cabbage. Cook until vegetables are tender-crisp.
 
- Add soy sauce, oyster sauce, and chicken broth. Season with salt and pepper.
 
- Add cooked noodles to the pan and toss to combine with the sauce and vegetables.
 
- Garnish with green onions and serve with lemon wedges on the side.
 
Interesting Facts
Pancit is a traditional Filipino noodle dish often served at special occasions.
The longer the noodles, the longer the life - eating long noodles is said to bring long life and good luck.
Pancit is also known as pansit or pancit canton, depending on the region in the Philippines.