Delicious Raisin Farfel Kugel Recipe

This traditional Jewish dish combines the sweetness of raisins with the savory flavor of farfel, creating a unique and delicious kugel that is perfect for any occasion. It is easy to make and always a crowd-pleaser.

Ingredients

• 4 cups cooked farfel
• 1 cup raisins
• 1 cup sugar
• 4 eggs, beaten
• 1/2 cup melted butter
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the farfel, raisins, sugar, eggs, butter, cinnamon, salt, and vanilla extract.
3. Pour the mixture into a greased baking dish.
4. Bake for 45-50 minutes, or until the top is golden brown and the kugel is set.
5. Let it cool for a few minutes before serving. Enjoy!

Interesting Facts