Delicious Make-Ahead Baked Egg Sandwiches Recipe

These make-ahead baked egg sandwiches are perfect for busy mornings when you need a quick and hearty breakfast. Packed with eggs, cheese, and your favorite toppings, these sandwiches can be prepared in advance and simply reheated when you're ready to eat.

Ingredients

• 6 English muffins
• 6 eggs
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat your oven to 350°F and spray a muffin tin with cooking spray.
2. Split and toast the English muffins, then place the bottom half in each muffin tin cup.
3. Crack an egg into each cup and season with salt and pepper.
4. Top each egg with a slice of cooked bacon and sprinkle with shredded cheddar cheese.
5. Cover the muffin tin with foil and bake for 20-25 minutes, or until the eggs are set.
6. Let the sandwiches cool slightly before removing them from the muffin tin.
7. Once cooled, assemble the sandwiches with the top half of the English muffin and wrap individually in foil or plastic wrap.
8. To reheat, simply unwrap and microwave for 1-2 minutes until heated through.

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