These make-ahead baked egg sandwiches are perfect for busy mornings when you need a quick and hearty breakfast. Packed with eggs, cheese, and your favorite toppings, these sandwiches can be prepared in advance and simply reheated when you're ready to eat.
Ingredients
- 6 English muffins
- 6 eggs
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat your oven to 350°F and spray a muffin tin with cooking spray.
- Split and toast the English muffins, then place the bottom half in each muffin tin cup.
- Crack an egg into each cup and season with salt and pepper.
- Top each egg with a slice of cooked bacon and sprinkle with shredded cheddar cheese.
- Cover the muffin tin with foil and bake for 20-25 minutes, or until the eggs are set.
- Let the sandwiches cool slightly before removing them from the muffin tin.
- Once cooled, assemble the sandwiches with the top half of the English muffin and wrap individually in foil or plastic wrap.
- To reheat, simply unwrap and microwave for 1-2 minutes until heated through.
