Indulge in the rich and decadent taste of New Orleans with these fluffy and light French Quarter beignets. These pillowy snacks are perfect for a cozy breakfast or a sweet treat any time of day.
Ingredients
- 1 cup lukewarm water
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1 large egg
- 4 tbsp unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Directions
- In a large bowl, combine water, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
- Add sugar, evaporated milk, and vanilla extract to the yeast mixture and stir to combine.
- Gradually mix in the flour and salt until a sticky dough forms.
- Add the egg and melted butter, kneading until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm place for 1-2 hours, until doubled in size.
- Roll out the dough on a floured surface to 1/4 inch thickness and cut into squares or circles.
- Heat oil in a deep fryer or large pot to 370°F (185°C). Fry the beignets in batches until golden brown on both sides.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
- Enjoy warm with a cup of coffee or hot chocolate!
