Delicious and Fluffy French Quarter Beignets

Indulge in the rich and decadent taste of New Orleans with these fluffy and light French Quarter beignets. These pillowy snacks are perfect for a cozy breakfast or a sweet treat any time of day.

Ingredients

• 1 cup lukewarm water
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1 large egg
• 4 tbsp unsalted butter, melted
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, combine water, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
2. Add sugar, evaporated milk, and vanilla extract to the yeast mixture and stir to combine.
3. Gradually mix in the flour and salt until a sticky dough forms.
4. Add the egg and melted butter, kneading until the dough is smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1-2 hours, until doubled in size.
6. Roll out the dough on a floured surface to 1/4 inch thickness and cut into squares or circles.
7. Heat oil in a deep fryer or large pot to 370°F (185°C). Fry the beignets in batches until golden brown on both sides.
8. Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
9. Enjoy warm with a cup of coffee or hot chocolate!

Interesting Facts