Spicy Sausage and Black Bean Soup Recipe

This spicy sausage and black bean soup is a hearty and flavorful dish that is perfect for a cozy dinner on a cold evening. The combination of spicy sausage, black beans, vegetables, and warm spices creates a comforting and satisfying soup that will warm you up from the inside out.

Ingredients

• 1 lb hot sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro, for garnish

Directions

1. In a large pot, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
2. Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with chopped cilantro.

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