This Green Chili Beef Casserole is a comforting and satisfying dish that is perfect for weeknight dinners or potlucks. The combination of seasoned ground beef, green chilies, and melted cheese creates a delicious and hearty meal that is sure to be a hit with everyone.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Directions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Stir in the green chilies, sour cream, cheddar cheese, cream of mushroom soup, cumin, salt, and pepper.
- Pour the mixture into a casserole dish and bake for 25 minutes.
- Serve hot with tortilla chips on the side.
Interesting Facts
Green chilies add a spicy kick to this casserole, while the cream of mushroom soup adds a creamy texture.
This casserole can be easily customized by adding different types of cheese or spices to suit your taste.
Leftovers can be stored in the refrigerator and reheated for a quick and delicious meal the next day.