This sweet coleslaw recipe is a perfect blend of crunchy cabbage, carrots, and a sweet, creamy dressing. It's the perfect side dish for BBQs, picnics, or any summer gathering.
Ingredients
- 1/2 head of cabbage, shredded
- 1 carrot, shredded
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- In a large bowl, mix together the cabbage and carrot.
- In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
Coleslaw is believed to have originated from the Dutch term 'koolsla' which means 'cabbage salad'.
Coleslaw became popular in the United States in the late 18th century.