This sweet coleslaw recipe is a perfect blend of crunchy cabbage, carrots, and a sweet, creamy dressing. It's the perfect side dish for BBQs, picnics, or any summer gathering.
Ingredients
- 1/2 head of cabbage, shredded
- 1 carrot, shredded
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- In a large bowl, mix together the cabbage and carrot.
- In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.