Delicious Apple Rice Pudding Recipe

This apple rice pudding is a delightful twist on the classic rice pudding, infused with the flavors of autumn. The creamy rice pudding is paired with tender chunks of apples, cinnamon, and a hint of nutmeg, making it a comforting and satisfying dessert for any occasion.

Ingredients

• 1 cup arborio rice
• 2 cups milk
• 1/2 cup sugar
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• Whipped cream (optional, for topping)
• Caramel sauce (optional, for topping)

Directions

1. In a medium saucepan, combine the arborio rice, milk, and sugar. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
2. Add the diced apples, cinnamon, nutmeg, and vanilla extract to the rice pudding. Cook for an additional 10-15 minutes until the apples are tender and the mixture is creamy.
3. Remove from heat and let the pudding cool slightly before serving. Serve warm topped with whipped cream and a drizzle of caramel sauce, if desired.
4. Enjoy your warm and comforting apple rice pudding!

Interesting Facts