Spicy and flavorful shrimp boiled in beer, Texas style

Indulge in the bold flavors of Texas with this recipe for boiled beer shrimp. The combination of spicy seasonings, beer-infused broth, and succulent shrimp makes for a mouthwatering dish that is perfect for a backyard BBQ or a casual weeknight dinner.

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 12 oz can of beer
• 1 lemon, sliced
• 4 cloves of garlic, minced
• 1 onion, chopped
• 2 tbsp Old Bay seasoning
• 1 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. In a large pot, bring the beer, lemon slices, garlic, and onion to a boil.
2. Add the Old Bay seasoning, cayenne pepper, salt, and pepper to the pot.
3. Reduce the heat to a simmer and let the flavors meld for 5 minutes.
4. Add the shrimp to the pot and cook until pink and opaque, about 3-4 minutes.
5. Remove the shrimp from the pot and serve hot with the beer-infused broth for dipping.

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