Delicious and tender tangy garlic steak recipe

This tangy garlic steak recipe features a mouthwatering marinade that infuses the steak with delicious flavors. The tangy garlic sauce gives the steak a rich and savory taste, perfect for any meat lover. It's a simple yet impressive dish that will satisfy your taste buds.

Ingredients

• 2 lbs of steak (such as ribeye or sirloin)
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 3 cloves of garlic, minced
• 2 tbsp honey
• 1 tbsp dijon mustard
• 1 tbsp olive oil

Directions

1. In a bowl, mix together soy sauce, Worcestershire sauce, garlic, honey, mustard, and olive oil to make the marinade.
2. Place the steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat and oil the grates.
4. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 5-7 minutes per side, depending on desired doneness.
5. Let the steak rest for 5 minutes before slicing. Serve hot and enjoy!

Interesting Facts