Delicious Cherry Cheese Tarts Recipe

These cherry cheese tarts are a delightful combination of creamy cheese filling and sweet cherry topping, all nestled in a flaky pastry crust. Perfect for a special occasion or just as a sweet treat anytime.

Ingredients

• 1 package of pre-made pie crust
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 can cherry pie filling

Directions

1. Preheat oven to 350°F
2. Roll out the pie crust and cut into small circles using a cookie cutter
3. Press the circles into a muffin tin to form tart shells
4. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth
5. Add eggs, one at a time, mixing well after each addition
6. Fill each tart shell with the cream cheese mixture
7. Bake for 20-25 minutes until set
8. Let cool completely, then top each tart with cherry pie filling
9. Chill in the refrigerator before serving

Interesting Facts