Creamy and cheesy one-pan white cheddar mac and cheese

Indulge in the creamy goodness of this one-pan white cheddar mac and cheese that is easy to make and perfect for a comforting weeknight dinner. The blend of white cheddar and macaroni creates a rich and velvety sauce that will satisfy your cravings.

Ingredients

• 12 oz elbow macaroni
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups grated white cheddar cheese
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, bring chicken broth to a boil.
2. Add macaroni and cook until al dente, stirring occasionally.
3. Reduce heat to low and stir in heavy cream, butter, garlic powder, salt, and pepper.
4. Gradually stir in white cheddar and Parmesan cheese until melted and creamy.
5. Remove from heat and let it sit for a few minutes to thicken.
6. Garnish with chopped parsley before serving.

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