Delicious Baked Overnight French Toast Casserole with Sweet Praline Topping

This delightful recipe for Baked Overnight French Toast Casserole with Praline Topping is perfect for a special breakfast or brunch. The sweet praline topping adds a crunchy texture to the soft and fluffy French toast, making it a truly decadent treat. Prepare it the night before for an easy and stress-free morning meal that will impress your family and friends.

Ingredients

• 1 loaf French bread, cut into cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 cup chopped pecans

Directions

1. Grease a 9x13 inch baking dish and place the cubed French bread in it.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
3. Pour the egg mixture over the bread, making sure to coat all the cubes. Cover and refrigerate overnight.
4. In the morning, preheat the oven to 350°F (175°C).
5. In a small bowl, mix brown sugar, melted butter, and chopped pecans. Spread this praline mixture over the French toast.
6. Bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
7. Serve warm with maple syrup or powdered sugar, if desired.

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