Delicious Pork Medallions with a Tangy Balsamic Twist

Tender pork medallions are seared to perfection and then simmered in a savory balsamic vinegar and caper sauce. This dish is bursting with Mediterranean flavors and is sure to impress your dinner guests.

Ingredients

• 1 lb pork tenderloin, sliced into medallions
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp capers, drained
• 1/2 cup chicken broth
• 1 tbsp butter
• Fresh parsley for garnish

Directions

1. Season the pork medallions with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the pork medallions and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add balsamic vinegar and capers, scraping up any browned bits from the bottom of the pan.
6. Stir in chicken broth and simmer for 2-3 minutes.
7. Add the pork back to the skillet and simmer for an additional 5 minutes, or until the pork is cooked through.
8. Stir in butter until melted and sauce is slightly thickened.
9. Garnish with fresh parsley before serving.
10. Enjoy your delicious pork medallions with balsamic vinegar and capers!

Interesting Facts