Indulge in the sweet flavors of cherry yum yum, a classic dessert that combines creamy layers of pudding with cherry pie filling and a crunchy graham cracker crust. This easy-to-make treat is perfect for parties, potlucks, or simply satisfying your sweet tooth.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups milk
- 1 can cherry pie filling
Directions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13 inch dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
- In a separate bowl, whisk together pudding mix and milk until thickened. Spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer and top with cherry pie filling.
- Chill in the refrigerator for at least 4 hours before serving. Enjoy!