Refreshing White Peach Sorbet Recipe

This white peach sorbet recipe is the perfect summer treat. Made with fresh white peaches, this sorbet is light, refreshing, and full of peach flavor. It's also dairy-free and vegan, making it a great option for those with dietary restrictions.

Ingredients

• 4-5 large white peaches, peeled and pitted
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Directions

1. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved to make a simple syrup. Let it cool.
2. In a blender, puree the peeled and pitted white peaches until smooth.
3. Add the simple syrup, lemon juice, and pureed peaches to a bowl and mix well.
4. Pour the mixture into a shallow dish and freeze for at least 4 hours or until firm.
5. Using a fork, scrape the frozen mixture to create a light and fluffy sorbet texture.
6. Serve the white peach sorbet in bowls and enjoy!

Interesting Facts