Delicious Chicken Enchiladas Recipe

This chicken enchiladas recipe is a crowd-pleaser, filled with tender chicken, gooey cheese, and flavorful enchilada sauce. It’s the perfect dish for a family dinner or a potluck gathering. You’ll love how easy it is to make these homemade enchiladas!

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) chopped green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 8 small flour tortillas

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, 1/2 cup enchilada sauce, green chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, onion, sour cream, garlic powder, and cumin.
3. Spoon about 1/3 cup of the chicken mixture onto each tortilla and roll up.
4. Place rolled tortillas seam-side down in a greased 9x13 inch baking dish.
5. Pour remaining enchilada sauce over the top, and sprinkle with remaining cheese.
6. Bake in preheated oven for 20-25 minutes, or until cheese is bubbly and enchiladas are heated through.
7. Serve hot and enjoy!

Interesting Facts