Delicious and Homey Amish-Style Hash Browns Recipe

This Amish-style hash browns recipe is a comforting and hearty dish perfect for a weekend breakfast or brunch. Made with shredded potatoes, onions, and seasonings, these hash browns are crispy on the outside and tender on the inside. Serve them with eggs and bacon for a satisfying meal that will quickly become a family favorite.

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Directions

1. In a large bowl, mix the grated potatoes, chopped onion, salt, black pepper, paprika, and garlic powder.
2. In a large skillet, melt the butter over medium heat.
3. Add the potato mixture to the skillet, spreading it out evenly. Press down with a spatula to form a compact layer.
4. Cook undisturbed for about 10 minutes, or until the bottom is golden brown and crispy.
5. Carefully flip the hash browns over using a large plate or lid. Slide the hash browns back into the skillet to cook the other side.
6. Cook for another 10 minutes, or until both sides are golden brown and crispy.
7. Serve hot and enjoy!

Interesting Facts