Indulge in a creamy and sweet treat with this homemade Pecan Caramel Ice Cream recipe.

This decadent ice cream combines the nutty crunch of pecans with the gooey sweetness of caramel for a delightful frozen treat. Perfect for indulging on a hot summer day or as a special dessert for any occasion.

Ingredients

• 1 cup pecans
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

Directions

1. Preheat oven to 350°F. Spread pecans on a baking sheet and roast for 8-10 minutes, then chop into small pieces.
2. In a saucepan, heat sugar over medium heat until it melts and turns golden brown. Add 1 cup of heavy cream and stir until smooth.
3. In a separate saucepan, combine the remaining heavy cream, whole milk, and vanilla extract. Heat until steaming but not boiling.
4. Mix the caramel sauce into the cream mixture, then add the pecans. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions. Freeze for at least 4 hours before serving.

Interesting Facts