This zippy beef casserole is the perfect comforting dish for a cozy night in. Packed with flavorful beef, vegetables, and a zesty sauce, this casserole is sure to be a hit with the whole family. It's easy to make and can be customized with your favorite ingredients.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) corn, drained
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and bell pepper to the skillet and cook until softened.
- Stir in diced tomatoes, tomato sauce, corn, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Transfer the beef mixture to a casserole dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!