Bright and Flavorful Citrus Chicken Stir-Fry

This citrus chicken stir-fry is a vibrant and flavorful dish that combines the zing of citrus with the savory taste of tender chicken and crisp vegetables. It's a quick and easy meal that is perfect for busy weeknights when you want something fresh and healthy.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1 carrot, julienned
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a small bowl, whisk together soy sauce, orange juice, lemon juice, lime juice, honey, garlic, and ginger.
2. Marinate chicken strips in the citrus mixture for at least 15 minutes.
3. Heat oil in a large skillet or wok over medium-high heat.
4. Add marinated chicken and stir-fry until cooked through, about 5-7 minutes.
5. Add bell pepper, snow peas, and carrot to the skillet and cook for an additional 3-4 minutes.
6. Season with salt and pepper to taste.
7. Serve citrus chicken stir-fry over cooked rice and enjoy!

Interesting Facts