Delicious and Light Angel Food Refrigerator Cake Recipe

Indulge in this light and fluffy Angel Food Refrigerator Cake, perfect for a hot summer day. This no-bake dessert is a great way to use leftover angel food cake and fresh berries for a delightful treat.

Ingredients

• 1 store-bought angel food cake
• 1 cup of fresh strawberries, sliced
• 1 cup of fresh blueberries
• 1 package of instant vanilla pudding mix
• 2 cups of cold milk
• 1 container of whipped topping

Directions

1. Slice the angel food cake into 1-inch cubes.
2. Layer the cubed cake in the bottom of a 9x13 inch baking dish.
3. In a bowl, whisk together the instant pudding mix and cold milk until thickened.
4. Spread the pudding mixture over the cake layer.
5. Top the pudding with a layer of sliced strawberries and blueberries.
6. Cover the dish with whipped topping.
7. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts