Refreshing and Tangy Lemony Vinaigrette Recipe

This homemade lemony vinaigrette is a light and tangy dressing that is perfect for adding a burst of citrus flavor to your salads or vegetables. It is easy to make and has a refreshing taste that will elevate any dish.

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, garlic, salt, and pepper until well combined.
2. Taste and adjust the seasonings as needed. Add more salt, pepper, or honey to suit your preference.
3. Use immediately or store in an airtight container in the refrigerator for up to a week.
4. Shake well before using to re-emulsify the dressing.

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