Delicious Glazed Dijon Carrots Recipe

These glazed Dijon carrots are the perfect side dish for any meal. The combination of sweet glazed carrots with a tangy Dijon mustard sauce creates a flavor explosion that will have your taste buds dancing. Plus, they are quick and easy to make, making them perfect for busy weeknights.

Ingredients

• 1 lb baby carrots
• 2 tbsp butter
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. In a large skillet, melt the butter over medium heat
2. Add the baby carrots to the skillet and sauté for 5 minutes, stirring occasionally
3. Add the honey, Dijon mustard, salt, and pepper to the skillet and stir until the carrots are coated
4. Reduce heat to low, cover the skillet, and let the carrots simmer for 15 minutes, or until tender
5. Remove the lid and increase the heat to medium-high, cooking for an additional 5 minutes until the sauce has thickened
6. Garnish with fresh parsley before serving

Interesting Facts