Delicious Homemade Purple Yam Jam Recipe

This recipe for purple yam jam is a delightful way to enjoy the unique flavor and color of purple yams. The jam is sweet, earthy, and perfect for spreading on toast, pancakes, or using as a filling for pastries. It's a great way to use up extra purple yams and enjoy a homemade treat.

Ingredients

• 2 lbs purple yams, peeled and diced
• 2 cups sugar
• 1 cup water
• 1 tsp lemon juice

Directions

1. In a large pot, combine the diced purple yams, sugar, and water.
2. Cook over medium heat, stirring frequently, until the yams are soft and the mixture thickens to a jam-like consistency.
3. Add lemon juice and continue to cook for another 5 minutes.
4. Remove from heat and let cool slightly before transferring to jars for storage.
5. Enjoy your homemade purple yam jam on toast, pancakes, or as a filling for pastries.

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