Delicious Grilled Spicy Shrimp Tacos Recipe

These grilled spicy shrimp tacos are bursting with flavor and perfect for a summer BBQ or weeknight dinner. The combination of juicy shrimp, spicy seasonings, and fresh toppings creates a mouthwatering dish that will impress your family and friends.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges, for serving
• Sour cream and hot sauce, for topping

Directions

1. Preheat grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Thread shrimp onto skewers and grill for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, warm tortillas on the grill for about 30 seconds per side.
5. To assemble tacos: place a few shrimp on each tortilla, top with lettuce, tomatoes, red onion, cilantro, avocado slices, a squeeze of lime juice, sour cream, and hot sauce.
6. Serve hot and enjoy!

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