Refreshing Candy Cane Cooler Recipe

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Beat the summer heat with this refreshing candy cane cooler recipe. This drink combines the coolness of mint with the sweetness of candy canes, creating a delicious and festive beverage perfect for any occasion. It's easy to make and will definitely impress your guests.

Ingredients

  • 1 cup crushed candy canes
  • 1/2 cup mint syrup
  • 2 cups cold water
  • Ice cubes
  • Fresh mint leaves for garnish
  • Candy canes for garnish

Directions

  1. In a blender, combine crushed candy canes and mint syrup. Blend until smooth.
  2. Add cold water and blend again until well combined.
  3. Fill glasses with ice cubes and pour candy cane mixture over the ice.
  4. Garnish with fresh mint leaves and candy canes. Serve chilled.
  5. Enjoy your candy cane cooler on a hot summer day!

Interesting Facts

  • Candy canes were initially created as a way to keep children quiet during long-winded nativity plays in the 17th century.
  • The red and white stripes on candy canes were first introduced in the mid-20th century.