Delicious Sausage Hash Brown Bake Recipe

This Sausage Hash Brown Bake is a hearty and flavorful breakfast or brunch dish that combines crispy hash browns, savory sausage, eggs, and cheese. It's easy to prepare and perfect for feeding a crowd or enjoying as a family meal.

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 package frozen hash brown potatoes
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
2. In a skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, sauté the onion and bell pepper until tender.
4. In a large bowl, combine the cooked sausage, sautéed vegetables, frozen hash browns, and half of the shredded cheese. Spread this mixture evenly in the prepared baking dish.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and hash brown mixture in the baking dish.
6. Top the casserole with the remaining shredded cheese.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Let the Sausage Hash Brown Bake cool slightly before serving. Enjoy!

Interesting Facts