Satisfy your morning hunger with this delicious American breakfast casserole!

This American breakfast casserole is the perfect way to start your day. Packed full of eggs, cheese, sausage, and vegetables, this dish is sure to satisfy your morning hunger. It's easy to make and can be prepared ahead of time, making it a great choice for busy mornings or weekend brunches.

Ingredients

• 1 pound breakfast sausage
• 6 slices bread, cubed
• 2 cups shredded cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.
3. Spread bread cubes in the bottom of the prepared baking dish. Layer with cooked sausage and cheddar cheese.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in green pepper, onion, and mushrooms. Pour over the sausage and cheese in the baking dish.
5. Cover, and refrigerate overnight.
6. Bake uncovered in the preheated oven for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Interesting Facts